A former snowboarding champion turned celebrity chef who wants to use a uniquely Canadian snack as part of his menu at a posh new downtown Toronto hotel. Akira Back is not your typical chef, and his restaurant at the coming Bisha Hotel Toronto promises to be just as fun and quirky. In a telephone chat on a day when he was getting ready to fly to Korea, Back told me he’d like to use ketchup-flavoured potato chips in one of the dishes at the Bisha Hotel Toronto, which is set to open sometime in October and will be home to Read more
