SANTA BARBARA, CALIFORNIA – This drop-dead-gorgeous city in southern California already has endless beaches, bountiful sunshine, urban wineries selling delicious local wines and killer restaurants featuring a huge array of local cuisine. Now they’re working on a permanent, new market complex that should open next year, one that could rival Toronto’s St. Lawrence Market or the wild and wonderful Pike’s Place in Seattle. It’s just not fair that an area that already has such natural beauty and can probably make almost everything except maple syrup is kicking it up a notch like that, but nobody ever said tourism was fair. ... continue reading →