One of Toronto’s top restaurants has some fresh, new faces on hand. Four Seasons Hotel Toronto has announced Nicholas Trosien as the new Chef de Cuisine of Café Boulud and d|bar by Chef Daniel Boulud. Since his appointment, Trosien has been working in collaboration with Chef Daniel Boulud and his culinary team to refresh the restaurant’s classic menu for spring. The new menu is available until June 21 from 12:00 to 2:30 p.m. for lunch and 5:30 to 10 p.m. for dinner service. Trosien brings a creative touch, Four Seasons-style management and leadership chops, and culinary worldliness nurtured through assignments Read more
Four Seasons hotel Toronto
Canada has a new five-diamond hotel. And it’s a local success story. The American Automobile Association and Canadian Automobile Association last week quietly released their new list of top-rated hotels and restaurants in Canada and the U.S., and it gave the (relatively) new Four Seasons hotel in Toronto a coveted five-diamond rating. That brings the number of Canadian properties with five-diamond status to five in Canada: the Four Seasons in Toronto’s Yorkville area, the Ritz-Carlton Toronto downtown, the Ritz-Carlton in Montreal, the Four Seasons in Whistler, B.C. and the Shangri-La in Vancouver. Which means Ontario is the only province with Read more
