By Jim Byers Member, Society of American Travel Writers (SATW) KA’ANAPALI, MAUI, HAWAI’I – The Ka’anapali Beach Hotel is often voted the most Hawaiian hotel in the state. Now it’s even better and brighter than ever, and the food has been kicked up several notches. I had a chance to stay in one of their renovated rooms last month, and it was terrific. The décor was light and bright, with restful taupe accents and restrained, pretty floral prints on the wall. All the new rooms have works of art made by KBH employees, many of whom have been with the Read more
Ka’anapali Beach
Toronto has a great new downtown attraction, and I’m giving away two pairs of free tickets. DETAILS BELOW. Little Canada is an amazing, miniature re-creation of several regions of the country. Toronto’s newest big attraction, Little Canada, has opened its doors at long last; giants and little ones alike can satisfy their wanderlust by visiting Canada’s striking landscapes and intricate landmarks by simply heading to downtown Toronto. The highly detailed and immersive miniature attraction offers spectacular scenery, enveloping soundscapes, animated features, and moving cars, trains, and boats that all operate on a 15-minute day cycle; upon sunset thousands of tiny Read more
In 1968 we took our first family trip to Hawaii. I loved surfing at Waikiki Beach and hanging out with the Hare Krishna singers in front of the old International Market Place in Honolulu. And I loved body surfing at Poipu Beach and gazing at the grandeur of Waimea Canyon on Kauai. But where I really fell in love was at a crescent-shaped beach on the west coast of Maui called Napili. We stayed at a small hotel on Napili Beach called The Mauian in that summer of ’68. It was a lovely, family-friendly spot with two-storey units right on Read more
KA’ANAPALI, MAUI – Celebrity chef Art Smith is holding court on the patio at the popular Hula Grill, just steps from the sparkling blue waters of Kaanapali Beach. He’s sporting a black Hawaiian shirt and a gorgeous lei made of intertwined green leaves and spiky orange flowers and talking about the local food scene on day one of the Hawaii Food and Wine Festival on Maui. “They’ve always grown amazing things here” said Smith, a Florida-born, Chicago-based restaurateur and chef who works closely with Chicagoan and part-time Maui resident Oprah Winfrey. “But now there’s a pride in what’s grown and Read more
