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A former snowboarding champion turned celebrity chef who wants to use a uniquely Canadian snack as part of his menu at a posh new downtown Toronto hotel. Akira Back is not your typical chef, and his restaurant at the coming Bisha Hotel Toronto promises to be just as fun and quirky. In a telephone chat on a day when he was getting ready to fly to Korea, Back told me he’d like to use ketchup-flavoured potato chips in one of the dishes at the Bisha Hotel Toronto, which is set to open sometime in October and will be home to ... continue reading →

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What a great study. I mentioned on Twitter the other day how I found a study that compared the cost of club sandwiches and a mini-bottle of vodka at various hotels around the world. That was fun. But now comes a far more exhaustive study that looks around the world at everything from the cost of a Big Mac to the price of a man’s haircut, a standard beer, a cheap date and the cost of a five-star hotel room. It’s useful information if you can believe all of it. But I’ll get to that in a minute. In the ... continue reading →

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