GREY COUNTY, ONTARIO – Meat loaf on a homemade bun and a local salad with microgreens. Wild Ontario mushrooms coated with panko crumbs and crushed salt and vinegar chips. And tasty ciders made with crisp Ontario apples. I recently spent three days hiking and kayaking around Grey County, then making up for the exercise with some of Canada’s tastiest food offerings. I came away hugely impressed with the depth and quality and variety of the offerings. Up and down the county, from casual diners in Flesherton to fine dining establishments in Meaford and Thornbury, this might be the next Ontario ... continue reading →