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TOCA

Great local explorations. Fantastic food. And one of North America’s best hotels. The new “Off the Eaten Track” program is being offered exclusively for guests of the Ritz-Carlton Toronto features four distinct programs to help visitors truly engage with locals and learn about the Toronto food scene on an up close and personal basis. The programs are being offered with the help of Culinary Adventure Co., one of Canada’s top food tour companies. “It’s all about giving guests a personal experience,” said Kevin Durkee of Culinary Adventure Co., a long-time foodie who learned to cook at a young age. “We ... continue reading →

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TORONTO – Sumptuous rooms with wonderful views. One of the city’s best patios. And one seriously sensational restaurant. I had a night recently at the Ritz-Carlton in downtown Toronto, where I hadn’t stayed in years. And I’m happy to report it exceeded expectations on all fronts. I don’t recall the old room style so much, but I loved the feel of the one we had. A lot of modern hotel rooms these days are cold and impersonal, but the one my wife and I shared was warm and inviting, yet quite luxurious. The room had deep, dark wood that was ... continue reading →

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