If you’ve ever seen the tremendous video of the poor “Zone One” boarding pass guy waiting to get on a plane, you might understand where I’m coming from with this piece. For those who don’t know it or don’t have time right now to watch it via this link, the skit involves a fellow who eagerly bounds to the front of a gate lineup as he’s holding a precious “Zone One” boarding pass. Of course, he waits for First Class, and then Business, and then elite rewards members and kids and folks in wheelchairs and is still standing in line. Read more
airline food
Air Canada is boosting its food and beverage program with a series of new, tasty menus for customers. Canada’s largest airline today announced a comprehensive upgrade of its award-winning menus for all customers, with 100+ new rotating seasonal recipes showcasing bigger, bolder flavours alongside new snacks and beverages. Air Canada’s new and upgraded culinary program spotlights the influence of Air Canada’s long-standing award-winning culinary partners Chef David Hawksworth, Chef Vikram Vij, and Chef Jérôme Ferrer in showcasing flavours, textures and fresh, quality ingredients that sing at cruising altitude, which are complemented by wine selections from award-winning Air Canada sommelier Véronique Read more
Tremendous food and wine. Super comfortable seats. And, best of all, some of the nicest crew I’ve ever spent time in the air with. My wife and I recently flew from San Francisco to Auckland and then on to Sydney with Air New Zealand. We got upgraded from Premium Economy to Business Premier about a half-hour before boarding, and were understandably thrilled. Business Premier for long-haul flights features wide, comfortable seats. We were flying at night so there was soft, purple-pink mood lighting that was very relaxing. We were given a glass of sparkling wine (I could’ve had water or Read more
An airline food company in Israel is offering meals to the public. Meanwhile, Emirates is offering free funerals. No, these two items are not related. I also have an item about how Canadians are reluctant to hop on a plane or onto a cruise ship and how Hawaii’s tourism opening may be delayed again. My August 4 Future of Travel blog. Airline Food for Sale – Yum! I hadn’t thought about it, but one of the businesses that’s been hurt by the lack of air travel the past few months are companies that supply that delicious, highly appealing food that Read more
