Quite the week here in Toronto for tourism/travel types. And I haven’t even attended a Christmas party yet! Things kicked off nicely – very nicely – on Thursday when the folks at California Tourism put on a ridiculously tasty lunch at a cooking showcase spot downtown. Southern California chef Suzanne Goin, who owns four restaurants and also has a chef husband who runs a few of his own, made some of the tastiest treats I’ve tried anywhere. Just amazing. Mind you, California has incredible, year-round produce to work with. And Goin used it; luscious red grapes she pounded with a Read more
