Classic cocktails mixed with bourbon from the world’s oldest bourbon distillery. And fresh, inventive cuisine from one of Canada’s top chefs. Sometimes I pinch myself about how lucky I am in life. Last Wednesday was one of those times. A small group of food writers and travel folks were invited to Arcane Nightclub on King West (461 King St. W. if you want to be precise) for a bourbon and food pairing, sponsored by Buffalo Trace Distillery of Kentucky and chef Claudio Aprile, who hopes to open Xango restaurant within the Arcane space prior to the start of the Toronto Read more
