This is a re-post of a great visit to Barbados a couple years ago. It’s a fabulous destination to keep in mind for your next fall/winter escape. BRIDGETOWN, BARBADOS – Chef Michael Harrison is on the steps of the Marhill Street market in downtown Bridgetown, talking about Bajan cuisine and the fresh fruits and root vegetables he uses when he cooks. “We have something like 100 types of sweet potatoes on Barbados,” he tells us as he explains different ways to cook them. “At my restaurant we use as many ingredients from Barbados as we can. We try to change Read more
