TAMPA – The growing downtown skyline is impressive. The growth of the Tampa food scene is what really grabbed my attention. I recently enjoyed three full days in Tampa and sampled everything from Middle Eastern cuisine to Michelin-starred Italian, and from craft cocktails to maybe the best tuna poke nachos I’ve had outside Hawaii. And that was served up at a sports bar/brewhouse on Super Bowl Sunday, when you pretty much expect a diet of Budweiser and Buffalo chicken wings. I also checked out a fine art museum, took a ride on an electric boat on a brilliant sunny day, Read more
dining
The MICHELIN Guide has announced that 74 restaurants made the inaugural Toronto selection, including 1 Two-Star restaurant, 12 One-Star restaurants, 17 Bib Gourmand restaurants, and 44 recommended restaurants. Toronto was announced as the first Canadian MICHELIN Guide destination in May and the sixth in North America. The country’s inaugural selection brings global attention to Toronto’s diverse culinary scene. The selection includes 27 cuisine types. Japanese food dominates the top picks, but the MICHELIN tasters also singled out fried chicken, smoked meat, and Jamaican food. The only two-star selection for Toronto was Sushi Masaki Saito. Receiving one star were Aburi Hana, Read more
WANDERING THE NAPA VALLEY IN CALIFORNIA – I often tell folks in Canada that I vastly prefer Sonoma Valley to Napa Valley when it comes to wine tasting and generally tooling around. But I think I have to them back on pretty even ground. I spent a lovely day in Sonoma a week or so ago. We then drove over to Napa for a night at the Napa Valley Marriott Hotel and Spa, which doesn’t look like a chain hotel. There are lovely flowers and a really nice-looking, free-form pool in a courtyard surrounded by large trees. They had an Read more
