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Eurodam

I recently spent a week on the Holland America Line Eurodam, soaking up the sights on a seven-day Alaska cruise in an out of Seattle. We saw magical glaciers and wondrous waterfalls, as well as surprising sunsets. We explored fun towns like Juneau and Ketchikan, and enjoyed some fine food and excellent on-board entertainment Here’s a look at the Eurodam, and at our excursions. And here’s a link to my previously published story on Holland America’s Global Fresh Fish program. EXCURSIONS AND SCENERY Our first chance to explore anything on land was in Juneau. It’s fairly commercial, but we enjoyed Read more

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I’m standing on a dock in Seattle on a Saturday morning in August, just a few feet away from the towering form of the Holland America Eurodam. Eurodam head chef Nata Manilal and I are surrounded by dozens of pallets of fresh fish and produce that are about to be tucked into the belly of the Eurodam for a seven-day Alaska cruise. The loading procedure is an intricate, tightly choreographed dance that happens prior to every cruise, and one that most cruise pax never see. We’re only a couple hours from departure, but Manilal is giving me an up-close and Read more

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