It’s always great to get away to the wonderful J.W. Marriott The Rosseau Muskoka Resort and Spa. It’s doubly great when you get a fabulous meal from one of Canada’s top chefs, and assisted by one of the top names in French cuisine, with wine pairings to boot! My wife and I were invited to take part in a six-course tasting menu at the resort on the weekend. It was a perfect June day, with sunny skies, temperatures around 21 C, and no visible smoke in the sky. We were treated to appetizers (including parmesan fritters) on the sun-splashed patio, Read more
