There was fresh, tender kampachi sashimi, and perfect East Coast scallops on the shell with mornay and gremolata. There was mushroom bibimbap and galbi that was bursting with umami flavour, honey crullers to die for, and delectable craft cocktails. Air Canada last night (Nov. 4) staged a fabulously tasty party at a fine event space in downtown Toronto to announce its 2024 Top 10 Best New Restaurants in Canada. All ten finalists brought one or two of their finest dishes for the media and general public to nibble on. It would’ve taken 10 reservations and a lot of Air Canada Read more
foodies
TAMPA – The growing downtown skyline is impressive. The growth of the Tampa food scene is what really grabbed my attention. I recently enjoyed three full days in Tampa and sampled everything from Middle Eastern cuisine to Michelin-starred Italian, and from craft cocktails to maybe the best tuna poke nachos I’ve had outside Hawaii. And that was served up at a sports bar/brewhouse on Super Bowl Sunday, when you pretty much expect a diet of Budweiser and Buffalo chicken wings. I also checked out a fine art museum, took a ride on an electric boat on a brilliant sunny day, Read more
A new report from the World Travel & Tourism Council predicts the Canadian tourism and travel industry is poised for a major rebound and is close to recovering to 2019 levels. The council’s 2023 Economic Impact Research (EIR) reveals the Canadian Travel & Tourism sector continues to show strong signs of post-pandemic recovery. According to the latest report, the sector is set to contribute $162.6 billion to the Canadian economy this year, up 17.2% from last year and within touching distance of the previous peak of $173.9 billion in 2019. WTTC is also forecasting that Travel & Tourism will create Read more
Michelin and Destination Vancouver today announced the MICHELIN Guide Vancouver, the latest expansion of the MICHELIN Guide. The inaugural edition of the MICHELIN Guide Vancouver with the selection of local restaurants receiving honors will be announced this fall. Inspectors award MICHELIN Stars – One, Two or Three – to unparalleled cuisine. The Guides also bestow Bib Gourmand ratings on restaurants that offer great quality food at good prices, and award the MICHELIN Green Star to restaurants that are leaders in sustainable gastronomy. With today’s announcement, Vancouver joins Toronto as the only MICHELIN Guide destinations in Canada and among the seven Read more
By Jim Byers Member, Society of American Travel Writers (SATW) KA’ANAPALI, MAUI, HAWAI’I – The Ka’anapali Beach Hotel is often voted the most Hawaiian hotel in the state. Now it’s even better and brighter than ever, and the food has been kicked up several notches. I had a chance to stay in one of their renovated rooms last month, and it was terrific. The décor was light and bright, with restful taupe accents and restrained, pretty floral prints on the wall. All the new rooms have works of art made by KBH employees, many of whom have been with the Read more
