SINGAPORE – Funny thing about travel. Some places you build up and build up in your mind, and then when you go you feel like Norm walking into Cheers and finding the taps have run dry. Other times, you’re not quite sure what to expect and end up getting bowled over by a place. The latter was how I felt about my recent trip to Singapore. I knew it was a small state with new, tall buildings and a Formula One race and the Raffles Hotel (home of the Singapore Sling). I knew you can’t chew gum and that there Read more
hotels
HONG KONG – I never cease to feel a sense of wonder when I get to this city. The airport gleams upon arrival, and it always seems to be a seamless, quick trip through customs, with nary a question to be asked. North American flights often arrive early in the morning, and you’ll probably see the mountains or hills of Lantau Island rising in the mist as you make your way into town by car or on the cheap (about $12) Metro express train. You then pass thousands upon thousands of red, green and blue shipping containers that line the Read more
DAYTONA BEACH – I hadn’t heard a lot about this part of Florida prior to my trip. I knew the usual clichés, of course; the driving on the beach, the bikers, the Daytona (duh) 500 car race. None of it got me all jazzed up, to be honest. But prior to this trip for Star Travel I read about some cool spots to enjoy nature. And I knew I’d love the beach and the small amusement park. Some folks turn up their noses but I’ve always taken delight in downscale, casual places that sell cotton candy and corn dogs and Read more
We don’t hear a lot about Como Hotels hear in North America. But that could change. Soon. There are nine hotels currently in the portfolio and three more are planned, including on at 24th and Collins in Miami Beach; close to the South Beach insanity but far enough away at the same time. The group was started by a woman from Singapore who had stayed in many hotels in London but didn’t find one to her liking. The emphasis is on stylish design and service, but they don’t aim to be a youthful, exuberant place. “It’s for people who have Read more
PRINCE EDWARD ISLAND – Dave Wilmer, the owner of the Inn at Bay Fortune, is credited by many as being the guy who, along with chef Michael Smith, turned PEI from food afterthought to food sensation. His inn is great; with nice, warm and large rooms, most with fireplaces. And it sits on a pretty stretch of property overlooking a large bay, with big trees and a big lawn and large gardens ablaze with orange and yellow nasturtiums, pink sedum and other flowers. I learned later why the nasturtiums when a group of them arrived on my charcuterie plate at Read more
