LONDON – I was attending a tourism conference in this southwest Ontario city in mid-spring and walked into a large, industrial space in the Old East Village Area of town. There was a gleaming coffee shop off to one side; the sort of place that looks like one you’d find in Toronto’s West Queen West area or Vancouver’s Gastown. Past that was a lovely, bright grocery store selling lots of local foods and organic products. Behind that was a series of small businesses that it turns out are part of something called the London Food Incubator; a building that charges Read more
