This is a repost of a story I wrote a few years ago. World class wines in an area that resembles the Napa Valley of California. Fabulous lodges with great food. And kayaking in deep blue waters that feel like the Gulf Islands of British Columbia. I arrived in the Marlborough region of New Zealand, the far north end of the South Island, knowing I’d be tasting some of the world’s best – and most popular – Sauvignon Blanc. Somehow I didn’t realize the area had such jaw-dropping scenery, as well. Upon arrival at the small airport in Blenheim, my Read more
