It was startling to hear. I was having a look at the array of rums for sale at Depaz Distillery in northern Martinique when someone reached over my shoulder to grab a bottle. “Sorry,” he said. I was taken aback for a minute. Other than talking to members of our small travel writers’ group and our tour guides, it was the first word of English I had heard in more than 24 hours on the island. Many people in the hospitality industry in Martinique speak English, but you know you’re in a different part of the Caribbean when you visit Read more
