It was startling to hear. I was having a look at the array of rums for sale at Depaz Distillery in northern Martinique when someone reached over my shoulder to grab a bottle. “Sorry,” he said. I was taken aback for a minute. Other than talking to members of our small travel writers’ group and our tour guides, it was the first word of English I had heard in more than 24 hours on the island. Many people in the hospitality industry in Martinique speak English, but you know you’re in a different part of the Caribbean when you visit Read more
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One of the most beautiful islands in the Caribbean. Engaging locals. And, coming soon, what looks like one of the most spectacular golf courses on the planet. There are so many great things to see and do on Saint Lucia, one of the most beautiful islands in the Caribbean. Senior representatives of the Saint Lucia Tourism Authority rolled into Toronto recently for a rooftop lunch at 1 Hotel Toronto to show off what’s great and new on the island, and I was given a one-on-one interview with Tourism Minister (and Deputy Prime Minister) Dr. Ernest Hilaire and tourism authority CEO Read more
St. Kitts Tourism Authority is launching a distinctive, first-of-its-kind island experience: a new Kittitian RumMaster program. Travellers looking for an exciting and immersive activity while visiting the beautiful island of St. Kitts can take advantage of the unique rum program that includes both practical and theoretical courses. Led by two of St. Kitts’ prestigious rum experts, the Kittitian RumMaster program invites travellers to deep-dive into the history of rum and distilling rum, gain hands-on experience in creating spiced rum and the methodology of creating rum-based cocktails. “The history of Caribbean rum and its influential impact can be seen throughout St. Read more
This is a re-post of a great visit to Barbados a couple years ago. It’s a fabulous destination to keep in mind for your next fall/winter escape. BRIDGETOWN, BARBADOS – Chef Michael Harrison is on the steps of the Marhill Street market in downtown Bridgetown, talking about Bajan cuisine and the fresh fruits and root vegetables he uses when he cooks. “We have something like 100 types of sweet potatoes on Barbados,” he tells us as he explains different ways to cook them. “At my restaurant we use as many ingredients from Barbados as we can. We try to change Read more
Barbados features fantastic resorts and golf courses. But my favourite spot on the island is probably Anthony Hunte’s luscious garden in the hills. Click here for my Toronto Star story on Barbados from December, 2014.
