NEGRIL, JAMAICA – It’s my last morning on the shady, warm patio at Sunset at the Palms resort on the west coast of Jamaica. I’ve just ordered an omelet at the breakfast buffet and am taking photos of the pretty tropical flowers and reach-to-the-sky palm trees that surround my table. Suddenly a young woman who was cooking my breakfast rushes over and hands me my omelet. “You didn’t have to do that,” I say, looking at the breakfast station a mere 20 feet away. She just smiles and heads back to work. A second or two later another young woman Read more
