My old Toronto Star friend Josh Rubin has a great story in today’s Star Business section about how some folks in the Canadian travel and tourism biz are suggesting that Canada partially open its borders to try to rescue the summer season. Rubin writes that the head of the Tourism Industry Association of Ontario, Beth Potter, believes that, even if the U.S. border doesn’t open, Canada should still be allowing visitors from other countries. Rubin notes that the European Union this week announced it was opening borders to visitors from 15 countries, including Canada, but not the U.S., Brazil or Read more
Toronto
Europe appears to be slamming the door on Americans who’d like to visit this summer. But what about Canadians? I take a look at that issue, as well as a predicted slow rebound for California tourism and a further suspension of cruises by Royal Caribbean. Also, a nod to Quebec and Francophone Canadians on Saint-Jean-Baptiste/Fete nationale du Quebec Day. European Travel This Summer: Can Canadians Go? TravelPulse Canada, where I work as senior editorial director, has a story out today about how European Union countries appear to be banning U.S. residents from visiting any time soon. I wrote in this Read more
A month or two ago, when all this crazy coronavirus stuff hit the fan, I suggested that 2020 may be The Summer of Canada given our reluctance (and, for now, inability) to travel anywhere else over the next few months, and given the low Canadian dollar and the damage COVID-19 has done to our collective pocketbooks. I’m taking another look at the issue today given a Conference Board of Canada study I spotted the other day (and one I referenced on the weekend during my live interview on CTV News). Today’s Future of Travel Blog also looks at a new Read more
I know food is a huge part of travel. All you have to do is look at Instagram to see 346,193 photos per day of tacos, tender steaks and terrific-looking salads. I am, of course, making up the number of food shots, although I’m sure some geeky underling at Instagram could tell me how many food photos they see posted every day. The point is that food has always been a big part of travel. And now there’s a study that puts an exclamation point on it, and that also points out some different characteristics of Canadian travellers versus American Read more
One of Toronto’s top restaurants has some fresh, new faces on hand. Four Seasons Hotel Toronto has announced Nicholas Trosien as the new Chef de Cuisine of Café Boulud and d|bar by Chef Daniel Boulud. Since his appointment, Trosien has been working in collaboration with Chef Daniel Boulud and his culinary team to refresh the restaurant’s classic menu for spring. The new menu is available until June 21 from 12:00 to 2:30 p.m. for lunch and 5:30 to 10 p.m. for dinner service. Trosien brings a creative touch, Four Seasons-style management and leadership chops, and culinary worldliness nurtured through assignments Read more
