ISTANBUL, TURKIYE – One of the richest histories of any city on earth. Wondrous places of worship. Remarkable food. Some of the world’s most interesting markets. And hotels for every budget. I recently spent eight days in Istanbul for a board meeting and then a full convention of the Society of American Travel Writers, and got to check out several hotels and some wonderful restaurants. I also had walking tours that included the Aya (also known as Hagia) Sophia, the amazing Basilica Cisterns, the Spice Bazaar, the sparkling, new Galataport shopping/dining/cruise port, and outside glimpses of the Blue Mosque and Read more
Turkish Airlines
The food was terrific. But that wasn’t it. My lie-flat seat was lovely. But that wasn’t it, either. And, no, it wasn’t the surprisingly good Turkish wine, or the big screen TV. No, what I think back on as I reflect on my two business class flights on Turkish Airlines last month are the little things; the chefs in brilliant white aprons and white chef hats; the little salt and pepper shakers that were shaped like minarets; the small candle (battery-powered, of course) in a tiny paper bag that accompanied my main meals, and the two chocolates they hand out Read more
