Air Canada is boosting its food and beverage program with a series of new, tasty menus for customers. Canada’s largest airline today announced a comprehensive upgrade of its award-winning menus for all customers, with 100+ new rotating seasonal recipes showcasing bigger, bolder flavours alongside new snacks and beverages. Air Canada’s new and upgraded culinary program spotlights the influence of Air Canada’s long-standing award-winning culinary partners Chef David Hawksworth, Chef Vikram Vij, and Chef Jérôme Ferrer in showcasing flavours, textures and fresh, quality ingredients that sing at cruising altitude, which are complemented by wine selections from award-winning Air Canada sommelier Véronique Read more
