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Australian wine

Elise Parker from Walk Into Luxury tours is guiding my wife and I along the coast of Western Australia near Injidup Beach. The ocean is an achingly bright shade of blue the Benjamin Moore people haven’t created yet, and is crashing against spiky, orange-brown rocks on a pale golden beach.  As we walk, she points out native plants that can be quite useful if one knows the secrets. The nectar from a Melaleuca can be licked, or collected and made into a sweet drink. Some grasses that don’t look like much can be eaten raw, or roasted. Being more of Read more

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