HONG KONG – I never cease to feel a sense of wonder when I get to this city. The airport gleams upon arrival, and it always seems to be a seamless, quick trip through customs, with nary a question to be asked. North American flights often arrive early in the morning, and you’ll probably see the mountains or hills of Lantau Island rising in the mist as you make your way into town by car or on the cheap (about $12) Metro express train. You then pass thousands upon thousands of red, green and blue shipping containers that line the Read more
drinks
FLAGLER BEACH, FLORIDA – The weather didn’t cooperate so much, but I found a great spot in Florida this past weekend. Flagler Beach is only a half hour or so north of Daytona, home to roaring race cars and motorcycles. But it’s honestly a world away. Where Daytona and other Florida cities have high-rises lining the beach, Flagler has a law that forbids buildings on the beach. Instead, almost all the buildings (one or two stragglers got in but that’s it) are across the small, two-lane highway, A1A. It makes for a marvellous drive up from Daytona, with nothing between Read more
DAYTONA BEACH – I hadn’t heard a lot about this part of Florida prior to my trip. I knew the usual clichés, of course; the driving on the beach, the bikers, the Daytona (duh) 500 car race. None of it got me all jazzed up, to be honest. But prior to this trip for Star Travel I read about some cool spots to enjoy nature. And I knew I’d love the beach and the small amusement park. Some folks turn up their noses but I’ve always taken delight in downscale, casual places that sell cotton candy and corn dogs and Read more
PRINCE EDWARD ISLAND – Dave Wilmer, the owner of the Inn at Bay Fortune, is credited by many as being the guy who, along with chef Michael Smith, turned PEI from food afterthought to food sensation. His inn is great; with nice, warm and large rooms, most with fireplaces. And it sits on a pretty stretch of property overlooking a large bay, with big trees and a big lawn and large gardens ablaze with orange and yellow nasturtiums, pink sedum and other flowers. I learned later why the nasturtiums when a group of them arrived on my charcuterie plate at Read more
PRINCE EDWARD ISLAND – I love it. The first (well maybe not, but close enough) road sign I see on my first trip here in 16 years gives me the distance to the nearest town. Below that is a blue and white saying with an arrow pointing north and the words “Liquor Store, 13 km.” Now THAT’s what I call a good tourism concept. In all seriousness, I had a great first day on the island. I got an 8 a.m. ferry with Northumberland Ferries Ltd. and was heading to Montague, PEI by 9:45 or so. It was windy as Read more
