SANTA MONICA – The beach you probably know about. And maybe the famous pier, which marks the western end (or beginning) of Route 66. But Santa Monica is increasingly known for its amazing food scene. I was in town for a couple days in February and managed a delicious lunch at a new Mexican place run by two well-known chefs and a fantastic dinner at a new restaurant run by a Michelin-starred chef. Less than an hour after touching down at LAX on our Air Canada flight, my wife and I were chatting with Mary Sue Milliken at Socalo, a Read more
