PRINCE EDWARD ISLAND – Dave Wilmer, the owner of the Inn at Bay Fortune, is credited by many as being the guy who, along with chef Michael Smith, turned PEI from food afterthought to food sensation. His inn is great; with nice, warm and large rooms, most with fireplaces. And it sits on a pretty stretch of property overlooking a large bay, with big trees and a big lawn and large gardens ablaze with orange and yellow nasturtiums, pink sedum and other flowers. I learned later why the nasturtiums when a group of them arrived on my charcuterie plate at Read more
