Chicago is widely known as one of the best food cities in the world. There are 16 restaurants with Michelin stars, including the three-star Smyth. Here are some great places to eat, based on my latest visit in August. THE PUBLICAN The Publican, located in the Fulton Market/West Loop area blew me away with some of the best, and most interesting, food I’ve had anywhere. The ham chop is a double pork chop cooked sous vide with fresh hay and then finished in the oven. The hay gives the meat a slightly grassy taste, and it comes out with the Read more
